Enjoy these flavors of Lassi in the scorching heat in this summer
The heat has intensified, everyone wants to enjoy new dishes at the end of Ramadan and Eid holidays, and In this case if different flavors of Lassi are made, the taste of Eid holidays will be doubled, the body will be strengthened and dehydration will be completed, cool Lassi is also very popular in summer, let’s read full post to see different flavors.
1: Doodh Ke Kachi Lassi
Milk and yogurt is very useful in hot weather, cool and delicious Lassi not only improves digestion but also protects from hot air.
Milk: Half a liter
Yogurt: One kilo
Water: Half a liter
Sugar: As required
Ice Cubes: A Few Numbers
Rose and cinnamon juice: A few drops
Blend everything except ice and serve later with ice cubes, use salt instead of sugar to make salty Lassi.
The use of kachi/raw Lassi in hot weather protects against heat grains and keeps the body temperature normal.
2: Mango Lassi
Mango: A cup cut into cubes
Sugar: 2 tablespoons
Milk: 1 cup
Yogurt: 1 cup
Put the mango in a grinder, add sugar, milk and yogurt and blend well. when properly mixed, add ice and blend again.
Take out the cold mango Lassi in a glass and present it.
3: Khajoor Lassi
Yogurt: Half a kilo
Dates: Eight pieces
Shera: One and a half cup
Pomegranate Seed Powder: One tablespoon
Ice Cubes: as needed
Blend yogurt, syrup, dates, pomegranate seeds and ice in a blender, palm butter is ready
4: Mint Lassi
Yogurt: 300 ml
Sugar: Two tablespoons
Dried Mint: One tablespoon
Roasted and crushed cumin: a pinch
Ice Cube: A Tray
Fresh mint leaves: For garnish
Put 300 ml yogurt, two tablespoons sugar, one tablespoon dried mint in a blender and mix well.Now add a few ice cubes and blend. Garnish with roasted, crushed cumin and fresh mint and serve it.